Types of Commercial Appliances

If you are going to open a restaurant or catering company, then you will have to buy commercial appliances. The kind of cooking equipment you have available are very important for your restaurant, therefore it’s vital that you buy the right equipment for preparing tasty food for patrons.

Considering all the choices out there, setting up a commercial kitchen for a restaurant can be overwhelming. Here is a guide to some of the various types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

Something to understand concerning commercial ranges is they are manufactured in electric or gas models. Both have their own benefits and drawbacks.

Gas commercial ranges are much more powerful, and a lot better suited for large scale commercial services. The appliances heat up faster and are usually a lot more durable. For cooking, gas stoves are the best option for culinary chefs. Gas fryers and stoves are typically used in commercial kitchens because they offer much more power. Overall, this type of commercial range has fewer components and can be easier to maintain and undergo less commercial repair.

However, commercial electric appliances offer benefits as well. For example, electric stoves offer better baking features – such as convection capabilities. Electric commercial appliances are typically much easier and a lot safer to cook with, as well as cheaper. A majority of the smaller commercial appliances, such as toasters, are exclusively electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances out there, all of which are designed for your specific needs. Here are a few of the different models of commercial appliances you can purchase.

Commercial Exhaust Hoods

Exhaust hoods are necessary part of a commercial kitchen. They are needed for safe use of the kitchen, as well as keeping in code with health requirements.

Commercial exhaust hoods serve a couple of different purposes. They can be used to reduce smoke, steam, and hot air from a kitchen while cooking. They can also be used to eliminate grease and food particles.

No commercial kitchen can function with no good ventilation system. There are a number of different brands of commercial exhaust hoods available for your specific kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer is not an appliance you would expect to find in a residential kitchen! But, they are common in restaurants. These massive freezers are important for any business operating at a very high volume. Commercial kitchens have to have plenty of room to store frozen food and this is why a walk-in freezer is needed.

These walk-in freezers are also important for kitchens that have to freeze very large containers or boxes that can’t fit inside of a conventional freezer. You can buy many different sizes of walk-in freezers. They are custom-sized to the amount of room you have in your kitchen.

Commercial Walk-In Coolers

You cannot have a successful commercial kitchen without a lot of food. Commercial walk-in coolers are necessary for keeping a lot of food chilled. If you’re managing a large scale business, then a standard-sized refrigerator won’t be enough. Walk-in coolers make it much easier to store away food, as well as easier to grab out what you need. As with a commercial freezer, these commercial appliances need to be specially designed for your kitchen space.

Commercial Fryers

From french fries to chicken wings, a deep fryer can cook a lot of delicious food for a restaurant. Some foods just cannot be cooked without a commercial fryer. These are appliances that become invaluable tools for preparing meals.

You can decide between gas or electric fryers. Electric fryers take a while longer to heat up, but they also recover a lot quicker between frying cycles. They are also much simpler to use. Gas fryers can reach higher temperatures, and they heat up faster than electric.

Beyond gas or electric, you can get stand-up fryers or countertop fryers. These can come in all types of different sizes and volumes, dependent on your requirements.

Commercial Grills

The grill is typically the focus of a commercial kitchen. This is where most of the hot food is prepared, and it is vital that your restaurant’s grill performs to your needs. Commercial grills are available in a variety of shapes and sizes, and it is important to choose the one that’s best suited for whatever you are cooking in your restaurant.

You can get electric or gas grills. Gas grills offer higher and faster heat. They also cook more evenly. Electric grills are usually cheaper and sometimes have more features. Although, electric grills heat slower and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a great technique that can be done for a variety of meals. This style of cooking is energy-efficient and cost-effective. Commercial steamers come in countertop, floor, or microwave units. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy, not to mention fast and efficient. It also presents a great way of keeping prepared food warm without cooling.

Commercial Toasters

Commercial toasters are important for kitchens that offer breakfast. Toasters can vary widely, based on what their specific use is. You can get flat press toasters (ideal for paninis), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons can fall under this category.

For kitchens that sell a lot of breakfast, quick and efficient commercial toasters are very important.

Commercial Specialty Cooking Equipment

Some special food items can’t be prepared using regular commercial appliances – especially if you want them cooked at a high quantity. This is where specialized cooking appliances are helpful.

Specialty equipment serves a single unique purpose. If you are focused on cooking something specific, you will desire the exact appliance for the job. This equipment could include pasta cookers, crepe makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can feel like a challenging task. It is important you know the kind of appliances available to buy beforehand. The appliances that you install will have to be specifically based on your space, and the types of food that plan to be be serving.

Within the different types of commercial appliances, there are so many models out there. Buying the correct appliance for the task can make the difference to the success of your restaurant.